Keywords: Hydroxytyrosol nicotinate; α-glucosidase inhibition; Antiglycation; Antioxidant; Hypoglycemia; Hypolipidemia;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Polysaccharides; Guava leaves; Ultrasonic-assisted extraction; Antioxidant; Antiglycation;
Keywords: α-amylase; α-glucosidase; Antiglycation; Docking; Rutin;
Keywords: advanced glycation end products; antiglycation; flavonoid; phenolic acid; polyphenols;
Keywords: Flavonoid aglycones; Methylglyoxal; MGO trapping; Antiglycation; Advanced glycation end products (AGEs);
Keywords: Peanut; Peanut leaves; Aquatic floating cultivation; Antioxidant; Antiglycation; Multiple harvest;
Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants
Keywords: Medicinal plants; Antiglycation; Antioxidant; 2,2-Diphenyl-1-picrylhydrazyl; Nitric oxide; Superoxide; Antimicrobial agents;
Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L
Keywords: Carpobrotus edulis; Pectic polysaccharides; Ultrasonic extraction; Antioxidant; Antiglycation;
Inhibitory effect of vitamin B3 against glycation and reactive oxygen species production in HSA: An in vitro approach
Keywords: Niacin; Antiglycation; AGEs; Molecular docking; ROS; Human serum albumin;
Antioxidant, antiglycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications
Keywords: antioxidant; polyphenols; Coccinia grandis; advanced glycation end products (AGEs); antiglycation; RINm5F cells;
Synthesis of 6-chloro-2-Aryl-1H-imidazo[4,5-b]pyridine derivatives: Antidiabetic, antioxidant, β-glucuronidase inhibiton and their molecular docking studies
Keywords: 6-Chloro-2-Aryl-1H-imidazo[4, 5-b]pyridine; Spectroscopy; Antiglycation; Anti-oxidant; β-Glucuronidase;
Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems
Keywords: β-Lactoglobulin; Methylglyoxal; Glyoxal; Genistein; Antiglycation; Advanced glycation end products (AGEs);
Antioxidant and antiglycation properties of different solvent extracts from Chinese olive (Canarium album L.) fruit
Keywords: Chinese olive; Antioxidant; Antiglycation; Phenolic compounds; Triterpenoids
Isolation and evaluation of antiglycation potential of polyalthic acid (furano-terpene) from Daniella oliveri
Keywords: Daniella oliveria; Polyalthic acid; Furano-diterpene; Antiglycation; Matrix assisted laser desorption/ionization (MALDI)
Inhibitory effects of flavonoids from stem bark of Derris indica on the formation of advanced glycation end products
Keywords: Derris indica; Flavonoid; Pyranoflavonoid; Advanced glycation end products; Antiglycation;
Implications of N-capped urea/thiourea and C-capped 3-(1-piperazinyl)-1,2-benzisothiazole with bridging Gly-Val/Phe-Gly-Val-Pro as therapeutic targets
Keywords: Peptides; Conjugation; Antimicrobial; Antiglycation; Urease inhibition; H+/K+-ATPase activity; ANSA; 1-amino-2-naphthol-4-sulphonic acid; Bis-PNPC; bis(4-nitrophenyl)carbonate; Boc; tert-butyloxycarbonyl; DCM; dichloromethane; EGTA; ethylene glycol tetraa
Structural identification and sulfated modification of an antiglycation Dendrobium huoshanense polysaccharide
Keywords: Dendrobium huoshanense; Polysaccharide; Sulfation; Antiglycation
Synthesis of novel derivatives of 4-methylbenzimidazole and evaluation of their biological activities
Keywords: Benzimidazole; Antiglycation; Antioxidant; Antileishmanial; Stereoisomers
Synthesis and biological activity of 4-aryl-3-benzoyl-5-phenylspiro[pyrrolidine-2.3′-indolin]-2′-one derivatives as novel potent inhibitors of advanced glycation end product
Keywords: Azomethine ylide; Pyrrolidine; Cycloaddition; Stereoselective; Antiglycation
Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb
Keywords: Polysaccharide; Polygonum multiflorum Thunb; Antioxidant; Antiglycation;
Effects of several acetylated chitooligosaccharides on antioxidation, antiglycation and NO generation in erythrocyte
Keywords: Chitooligosaccharides; Degree of deacetylation; Antioxidation; Antiglycation; Nitric oxide;
Synthesis and evaluation of novel 2,3,5-triaryl-4H,2,3,3a,5,6,6a-hexahydropyrrolo[3,4-d]isoxazole-4,6-diones for advanced glycation end product formation inhibitory activity
Keywords: Nitrone; Isoxazolidines; Cycloaddition; Stereoselective; Antiglycation
Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity
Keywords: Pumpkin; Polysaccharide; Aldose reductase; Antiglycation;
New antioxidant and antiglycation active triterpenoid saponins from the root bark of Aralia taibaiensis
Keywords: Aralia taibaiensis; Triterpenoid saponin; Antioxidant; Antiglycation; Diabetes mellitus
Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus
Keywords: Misgurnus anguillicaudatus; Polysaccharide; Antioxidation; Antiglycation
Unsymmetrically disubstituted urea derivatives: A potent class of antiglycating agents
Keywords: Unsymmetrically disubstituted urea; Antiglycation; Substituent effects; Lead compounds
Synthesis of bis-Schiff bases of isatins and their antiglycation activity
Keywords: Isatins; Bis-Schiff bases; Antiglycation; AGEPs
Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
Keywords: Guava leaves; Antiglycation; Advanced glycation end products (AGEs); Phenolic compounds