کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1188081 963480 2009 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Identification and Maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensation
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Identification and Maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensation
چکیده انگلیسی

Lauryl mannoses were synthesized by lipase-catalyzed condensation using d-mannose and lauric acid in acetone in the presence of molecular sieves at 50 °C. 6-O-Lauryl mannose, 1,6-di-O-lauryl mannose, 3,6-di-O-lauryl mannose, and 4,6-di-O-lauryl mannose were isolated and identified by FT-IR, MS, and NMR.Maillard reaction activities of mannose with l-cysteine and lauryl mannoses with l-cysteine were evaluated by headspace solid phase microextraction (HS-SPME) method combined with GC/MS. 1,6-Di-O-lauryl mannose exhibited the lowest Maillard reaction activity, compared with 6-O-lauryl mannose, 3,6-di-O-lauryl mannose and 4,6-di-O-lauryl mannose. Low activity of Maillard reaction by lauryl mannoses compared to that by mannose was due to the structures of mannose and lauryl mannoses determined by NMR analysis.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 112, Issue 2, 15 January 2009, Pages 421–427
نویسندگان
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