کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1188234 963483 2007 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin
چکیده انگلیسی

Inclusion complex of astaxanthin with β-cyclodextrin was prepared. The water solubility of the inclusion complex was <0.5 mg/ml, which is better than that of astaxanthin. Large aggregates were observed in the aqueous solution of the inclusion complex. Furthermore, the stability of the inclusion complex against temperature and light was greatly enhanced compared to that of astaxanthin.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 101, Issue 4, 2007, Pages 1580–1584
نویسندگان
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