کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1188907 963501 2008 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys
چکیده انگلیسی

An efficient and simple method for determination of methyl anthranilate (MA) in Citrus spp. honeys by headspace-solid-phase microextraction-gas chromatography (HS-SPME-GC) was developed and validated. Experimental design was used to investigate the effects of the principal extraction parameters. The central composite design (CCD) and the desirability function were used to find the experimental conditions providing the optimal HS-SPME result. Validation was carried out in terms of specificity, linearity, limit of detection (LOD) and quantitation (LOQ) (0.149 and 0.324 μg/g, respectively), method precision (RSD 7%), LOQ precision (RSD 6.5%), and was resulted accurate and robust. Finally, the applicability of the method to the determination of MA in a number of commercial Citrus spp. honey samples was demonstrated, the content ranged from 0.63 to 3.26 μg/g.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 108, Issue 1, 1 May 2008, Pages 297–303
نویسندگان
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