کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1189137 963504 2008 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatography
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatography
چکیده انگلیسی

A micellar electrokinetic chromatography (MEKC) is developed for the determination of potentially anti-carcinogenic flavonoids in various types of wines. The factors affecting the separation and detection, including the concentration and pH of the running buffer, the injection time, the sodium dodecyl sulphate (SDS) concentration, and the wavelength of UV absorption monitored were investigated to find the optimum conditions. Six potentially anti-carcinogenic flavonoids were separated within 16 min in a borate buffer containing SDS at pH 9.0. The detection limits for the six analytes were in the range of 1.48 × 10−2 − 2.31 × 10−2 μg mL−1. The method was successfully used in the analysis of wines with a relatively simple extraction procedure.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 106, Issue 1, 1 January 2008, Pages 415–420
نویسندگان
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