کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1189167 963506 2006 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Simultaneous determination of aging markers in sugar cane spirits
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Simultaneous determination of aging markers in sugar cane spirits
چکیده انگلیسی

In this work a method for simultaneous determination of 10 representative compounds in sugar cane spirits is reported. The low molecular weight phenolic compounds: gallic acid; vanillic acid; syringic acid; vanilin; syringaldehyde; coniferaldehyde; sinapaldehyde and coumarin; and the furanic aldehydes: 5-hydroxymethyl-furfural and furfural were simultaneously quantified by high performance liquid chromatography with UV detection. These compounds, together with acids, aldehydes and tannins are responsible for the organoleptic properties of aged beverages and can assest product quality, as well as be used as aging indicators. Determination of this group of compounds is important, as they are characteristic of types and styles of aged beverages.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 98, Issue 3, 2006, Pages 569–574
نویسندگان
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