کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1189388 | 963511 | 2011 | 19 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The molecular basis of working mechanism of natural polyphenolic antioxidants
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The molecular basis of working mechanism of natural polyphenolic antioxidants The molecular basis of working mechanism of natural polyphenolic antioxidants](/preview/png/1189388.png)
چکیده انگلیسی
In this review, we present a summary of the research work performed so far using high accuracy quantum chemical methods on polyphenolic antioxidant compounds. We have reviewed the different groups of polyphenols, which mostly belong to the Mediterranean food culture, i.e. phenolic acids, flavonoids and stilbenes. The three main proposed mechanisms through which the antioxidants may play their protective role, which is the H atom transfer, the single electron transfer and the metals chelation, have been analysed and discussed in details. This work represents a further important contribution to the elucidation of the beneficial effects on health of these substances.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 125, Issue 2, 15 March 2011, Pages 288–306
Journal: Food Chemistry - Volume 125, Issue 2, 15 March 2011, Pages 288–306
نویسندگان
Monica Leopoldini, Nino Russo, Marirosa Toscano,