کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1190215 | 963526 | 2007 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
Headspace solid-phase microextraction was used to extract and analyze volatile compounds in different aged rums. The interference of ethanol was resolved with a dilution of the sample at 12% v/v. The extraction procedure, using a 100 μm PDMS fibre with 35 min at 30 °C, permitted the isolation of a large quantity of volatile compounds. One hundred and eighty-four volatile compounds were identified, including 64 esters, 47 benzenic compounds, 16 terpenoids, 14 alcohols, 10 acetals, 9 aldehydes, 6 phenols, 6 ketones, 6 furans, 3 acids and 3 benzopyrans.Semi-quantitative analysis, based on area percent, showed very good reproducibility. The use of only 15 volatile compounds permits a differentiation between the 3- and 7 year-old rums.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 104, Issue 1, 2007, Pages 421–428
Journal: Food Chemistry - Volume 104, Issue 1, 2007, Pages 421–428
نویسندگان
Jorge A. Pino,