کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1190215 963526 2007 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry
چکیده انگلیسی

Headspace solid-phase microextraction was used to extract and analyze volatile compounds in different aged rums. The interference of ethanol was resolved with a dilution of the sample at 12% v/v. The extraction procedure, using a 100 μm PDMS fibre with 35 min at 30 °C, permitted the isolation of a large quantity of volatile compounds. One hundred and eighty-four volatile compounds were identified, including 64 esters, 47 benzenic compounds, 16 terpenoids, 14 alcohols, 10 acetals, 9 aldehydes, 6 phenols, 6 ketones, 6 furans, 3 acids and 3 benzopyrans.Semi-quantitative analysis, based on area percent, showed very good reproducibility. The use of only 15 volatile compounds permits a differentiation between the 3- and 7 year-old rums.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 104, Issue 1, 2007, Pages 421–428
نویسندگان
,