کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1191495 963565 2008 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Role of lees in wine production: A review
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Role of lees in wine production: A review
چکیده انگلیسی

The sometimes contradictory role attributed by scientists to lees in wine production is discussed in this review. Studies dealing with the importance of lees in the natural removal of undesirable compounds from wine, the effect of lees–wine contact on the volatile fraction of wines, the key influence of lees on biogenic amine contents in wines, the interactions between lees and phenolic compounds, and the importance of mannoproteins and lipids released by lees have been critically reviewed. Finally, the present exploitation of lees is also outlined.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 111, Issue 2, 15 November 2008, Pages 447–456
نویسندگان
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