Keywords: منوپروتئین ها; Astringency; Wine flavonols; Mannoproteins; Salivary proteins; Sensory analysis; Polyphenol-protein interaction;
مقالات ISI منوپروتئین ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: منوپروتئین ها; Fining agents; Tannins; Mannoproteins; Anthocyanins; Antioxidant activity;
Keywords: منوپروتئین ها; Saccharomyces; Glucans; Mannoproteins; Cellulose; Sequential extraction; Partial acid hydrolysis
Keywords: منوپروتئین ها; White wine; Protein instability; Fining; Bentonite; Mannoproteins; Phenolic compounds; Sensory attributes;
A comparative study for the isolation and characterization of mannoproteins from Saccharomyces cerevisiae yeast cell wall
Keywords: منوپروتئین ها; Yeast cell wall; Enzymatic extraction; Zymolyase®; Mannoproteins; Functional ingredients; Biomolecules;
Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides
Keywords: منوپروتئین ها; Saccharomyces cerevisiae; β(1,3)/(1,6)-glucan; Mannoproteins; Waste potato juice water; Glycerol;
Original ArticleSaccharomyces cerevisiae KTR4, KTR5 and KTR7 encode mannosyltransferases differentially involved in the N- and O-linked glycosylation pathways
Keywords: منوپروتئین ها; N-linked glycosylation; O-linked glycosylation; Mannosyltransferases; Saccharomyces cerevisiae; Candida albicans; Mannoproteins; ER; endoplasmic reticulum; HexNAcase; β-N-acetylhexosaminidase; FACE; fluorophore-assisted carbohydrate electrophoresis;
Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan
Keywords: منوپروتئین ها; DLS; dynamic light scattering; GST; grape skin tannins; WP; wine pool; WT; wine tannins; YPE; yeast protein extract; DH; average hydrodynamic diameter; IS; intensity scattered; Interactions; ITC; DLS; Yeast protein extract; Mannoproteins; β-Glucans; Grap
Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0
Keywords: منوپروتئین ها; Anthocyanins; Mannoproteins; Complex formation; Thermal stability; Antioxidant capacity;
Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins
Keywords: منوپروتئین ها; Yeast; White wines; Mannoproteins; Aroma; Phenolic compounds;
Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation
Keywords: منوپروتئین ها; Cell wall polysaccharides; Non-Saccharomyces yeasts; Mannoproteins; Alcoholic fermentation
Effect of commercial mannoproteins on wine colour and tannins stability
Keywords: منوپروتئین ها; Red wine; Mannoproteins; Anthocyanins; Proanthocyanidins; Polyphenols; Polysaccharides
Analysis of membrane fouling during cross-flow microfiltration of wine
Keywords: منوپروتئین ها; Cross-flow microfiltration; Fouling; Wine; Tannins; Pectins; Mannoproteins
A new methodology to determine cell wall mannoprotein content and release in wine yeasts
Keywords: منوپروتئین ها; Wine yeast; Mannoproteins; Cell wall; Polysaccharide quantification
Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition
Keywords: منوپروتئین ها; Mannoproteins; Polysaccharides; Yeast derivatives; Micro-oxygenation; Chips; Red wine;
Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides
Keywords: منوپروتئین ها; Cell wall polysaccharides; Mannoproteins; S. cerevisiae; Alcoholic fermentation; Wine yeast
A new methodology to obtain wine yeast strains overproducing mannoproteins
Keywords: منوپروتئین ها; Wine yeast; Mannoproteins; UV mutagenesis; Williopsis saturnus; Killer 9 toxin resistance
Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines
Keywords: منوپروتئین ها; Biologically aged wines; Sherry wines; Macromolecules; Mannoproteins; Monosaccharides; Nitrogen compounds; Yeast autolysis
Role of lees in wine production: A review
Keywords: منوپروتئین ها; Lees; Wine; Yeast; Winemaking; Ochratoxin A (OTA); Fungicides sorption; Volatile fraction; Biogenic amines; Mannoproteins; Lipids
New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity
Keywords: منوپروتئین ها; Cell wall; Mannoproteins; Ochratoxin A; Phenolic compounds; Selection; Wine yeast
A Fourier transform infrared spectroscopy study of wine polysaccharides
Keywords: منوپروتئین ها; FTIR; Wine; Polysaccharides; Arabinogalactan-proteins; Mannoproteins; Rhamnogalacturonan-I; Rhamnogalacturonan-II; RG-IIATR, attenuated total reflection; GC–MS, gas chromatography–mass spectroscopy; PCA, principal component analysis; PS, polysaccharides
Improvement of calibration models using two successive orthogonal projection methods. Application to quantification of wine mannoproteins
Keywords: منوپروتئین ها; OSC; EPO; SOP; Robustness; FTIR; Wine; Mannoproteins; Quantification
Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains
Keywords: منوپروتئین ها; Flavour; Mannoproteins; Interactions; Saccharomyces cerevisiae
Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression
Keywords: منوپروتئین ها; FT-IR spectroscopy; White wine; Red wine; Wine polysaccharides; Mannose; Mannoproteins; OSC-PLS1;