کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1384993 | 982426 | 2007 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A Fourier transform infrared spectroscopy study of wine polysaccharides
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Fifteen polysaccharides previously purified from a red wine and whose structures had been characterised were studied by Fourier transform-infrared spectroscopy (FTIR). These polysaccharides are representative of the main families of polysaccharides found in wines: mannoproteins, arabinogalactan-proteins, RG-I and RG-II. The spectra were processed at between 950 and 1850 cm−1. Significant differences were found between the polysaccharide families. The spectra are explained with reference to glycosyl residues, proteic and galacturonic acid compositions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 69, Issue 1, 1 May 2007, Pages 79–85
Journal: Carbohydrate Polymers - Volume 69, Issue 1, 1 May 2007, Pages 79–85
نویسندگان
J.C. Boulet, P. Williams, T. Doco,