کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1220346 967782 2010 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of dietary conjugated linoleic acid (CLA) on spontaneously hypertensive rats
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Effects of dietary conjugated linoleic acid (CLA) on spontaneously hypertensive rats
چکیده انگلیسی

Conjugated linoleic acid (CLA) has a number of beneficial biological effects, including reducing cancer incidence and development, reducing severity of atherosclerosis, modulating immune responses, reducing body fat, and enhancing lean mass. Recently CLA has been reported to have a beneficial effect on blood pressure. Thus the effects of CLA supplementation on blood pressure and its associated adverse health effects using spontaneously hypertensive rats were investigated. Results indicated that CLA had no effect on blood pressure in this animal model. However, feeding CLA significantly reduced the incidence and number of animals with stroke-like symptoms. Although the reason CLA reduced stroke-like symptoms is not clear at this moment, there is great potential that CLA may be useful in reducing stroke incidence in humans.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 2, Issue 1, January 2010, Pages 54–59
نویسندگان
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