Gamma-irradiated dry fruits: An example of a wide variety of long-time dependent EPR spectra

EPR spectra of dry, sugar containing fruits—raisins, sultanas, figs, dates, peaches, blue plums and chokeberry recorded before and after irradiation with gamma-rays, are reported. It is shown that weak singlet EPR line with 2.0031 ± 0.0005 can be recorded before irradiation of seeds, stones or skin of chokeberry, figs and raisins as well as flesh of blue plum, raisins and peaches. EPR signals of various shape are distinguished after irradiation in different parts of the fruits, as well as in randomly cut pieces of them:
• Seeds of raisins, chokeberry and figs give a singlet line. Stones from blue plums and peaches exhibit typical “cellulose-like” EPR signal consisting of an intense singlet line with g = 2.0033 ± 0.0005 and 2 week satellite lines situated ca. 30 G left and right to it. Stones of dates are the only sample in which “sugar-like” spectrum is recorded.
• Skin of raisins and figs exhibits “sugar-like” EPR spectrum whereas that of dates and chokeberry—a singlet line. Under the same experimental conditions skin of sultanas, peaches and blue plums are EPR silent.
• Flesh of raisins, sultanas, figs, dates and peaches exhibits “sugar-like” EPR spectrum, flesh of blue plums gives a singlet EPR line and that of chokeberry is EPR silent.As a result, randomly cut pieces of dry fruits suitable for EPR studies, containing various constituents, exhibit different in shape and intensity EPR spectra. Kinetic studies followed for 1 year on the time stability of all reported EPR signals indicate that intensity ratio between the simultaneously appearing EPR signals in particular fruit varies from 1:20 immediately after irradiation to 1:0.5 at the end of the period. These observations open a new possibility for identification of irradiated fruits – using the magnitude of the intensity ratio to find the approximate date of radiation processing in the first ca. 30–100 days.