کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1266451 1496853 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Amino Acid and Fatty Acid of Abalone Haliotis Squamata Cultured in Different Aquaculture Systems
ترجمه فارسی عنوان
اسید آمینو و اسید چرب Abalone Haliotis Squamata کشت شده در سیستم های مختلف آبزی پروری
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی (عمومی)
چکیده انگلیسی

The aim was to analyze the amino acid and fatty acid of abalone Haliotis squamata cultured in different aquaculture systems. The percentage of total amino acid of abalone cultured in laboratory, floating cage, and longline system valued 11.02%, 9.53% and 8.24%. respectively. Abalone contained 14 saturated fatty acids and 16 unsaturated fatty acids. The saturated fatty acids of abalone were dominated by palmitenoic acid (C16:0) and steraenoic acid (C18:0). The high percentage of unsaturated fatty acids in abalone were oleat acid (C18:1n9), linolenic acid (C18:3n3), arachidonoic acid (C20:4n6) and eicosapentaenoic acid/EPA (C20:5n3).

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia Food Science - Volume 3, 2015, Pages 174-181