کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1277353 1497569 2011 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermodynamic analysis of aqueous phase reforming of three model compounds in bio-oil for hydrogen production
موضوعات مرتبط
مهندسی و علوم پایه شیمی الکتروشیمی
پیش نمایش صفحه اول مقاله
Thermodynamic analysis of aqueous phase reforming of three model compounds in bio-oil for hydrogen production
چکیده انگلیسی

Thermodynamic analysis with Gibbs free energy minimization was performed for aqueous phase reforming of methanol, acetic acid, and ethylene glycol as model compounds for hydrogen production from bio-oil. The effects of the temperature (340–660 K) and pressure ratio Psys/PH2OPsys/PH2O (0.1–2.0) on the selectivity of H2 and CH4, formation of solid carbon, and conversion of model compounds were analyzed. The influences of CaO and O2 addition on the formation of H2, CH4, and CO2 in the gas phase and solid phase carbon, CaCO3, and Ca(OH)2 were also investigated. With methanation and carbon formation, the conversion of the model compounds was >99.99% with no carbon formation, and methanation was thermodynamically favored over hydrogen production. H2 selectivity was greatly improved when methanation was suppressed, but most of the inlet model compounds formed solid carbon. After suppressing both methanation and carbon formation, aqueous phase reforming of methanol, acetic acid and ethylene glycol at 500 K and with Psys/PH2OPsys/PH2O = 1.1 gave H2 selectivity of 74.98%, 66.64% and 71.38%, respectively. These were similar to the maximum stoichiometric hydrogen selectivity of 75.00% (methanol), 66.67% (acetic acid), and 71.43% (ethylene glycol). At 500 K and 2.90 MPa, as the molar ratio of CaO/BMCs increased, the normalized variation in H2 increased and that for CH4 decreased. Formation of solid carbon was effectively suppressed by addition of O2, but this was at the expense of H2 formation. With the O2/BMCs molar ratio regulated at 1.0, oxidation and CO2 capture increased the normalized variation in H2 to 33.33% (methanol), 50.00% (acetic acid), and 60.00% (ethylene glycol), and the formation of solid carbon decreased to zero.


► Methanol, acetic acid, and ethylene glycol as model compounds for bio-oil reforming.
► Hydrogen selectivity improves when methanation and carbon formation are suppressed.
► Addition of O2 decreases formation of solid carbon but at the expense of H2 formation.
► Combination of oxidation and CO2 capture increases hydrogen production.
► No solid carbon forms with oxidation and CO2 capture.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hydrogen Energy - Volume 36, Issue 24, December 2011, Pages 15561–15572
نویسندگان
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