کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1312100 1499162 2015 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Revisitation of the PCl5-chlorination reaction of α-amino acids: Spectroscopic and DFT insights, and synthesis of the L-proline-derived 2,5-diketopiperazine
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی معدنی
پیش نمایش صفحه اول مقاله
Revisitation of the PCl5-chlorination reaction of α-amino acids: Spectroscopic and DFT insights, and synthesis of the L-proline-derived 2,5-diketopiperazine
چکیده انگلیسی

The traditional chlorination reaction of α-aminoacids with PCl5 was elucidated by means of spectroscopic and DFT studies. Thus , 1, and [RCH(NH3)C(O)Cl][Cl] (R = H, 3; R = CH3, 4; R = CH2Ph, 5; R = CH2CHMe2, 6) were obtained in high yields from equimolar amounts of PCl5 and L-proline, glycine, L-alanine, L-phenylalanine and L-leucine, respectively. Compounds 3–6 resulted to be stable at room temperature under nitrogen atmosphere, whereas 1 rapidly degraded under the same conditions, both in the solid state and in solution. The 1:2 molar reaction of PCl5 with L-proline selectively afforded the salt 2, showing better inertness than the homologous 1. The slow degradation reaction of 2 may represent a strategy for the clean synthesis of the L-proline-derived 2,5-diketopiperazine, which was recovered in ca. 60% yield from a dichloromethane solution stirred at room temperature for several days and purged with nitrogen gas in order to remove the released HCl. Compounds 1–6 were characterized by elemental analysis and IR spectroscopy, and by NMR spectroscopy in the cases of soluble 1 and 2. Furthermore, the structures of 1–6 were computationally optimized by means of DFT functionals. According to the spectroscopic and DFT outcomes, 1–6 exist in solution as tight ion pairs featured by NH⋯Cl cation–anion interactions, leading to possible HCl formation and consequent condensation reactions. The less stability observed for 1–2 respect to 3–6 should be associated with the relatively high ΔG value of the condensation step.

The reactions of a selection of α-amino acids with different ratios PCl5 led to the selective formation of Cl− and PCl6− salts, respectively. The latter manifested higher inertness at room temperature than the former. In the case of L-proline, slow degradation of the salts in CH2Cl2 solution afforded the L-proline-derived 2,5-diketopyperazine in good yield.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Inorganica Chimica Acta - Volume 427, 1 March 2015, Pages 150–154
نویسندگان
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