Heteroprotein complex formation of soy protein isolate and lactoferrin: Thermodynamic formation mechanism and morphologic structure

Heteroprotein complex formation of soy protein isolate and lactoferrin: Thermodynamic formation mechanism and morphologic structure

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 100, March 2020, 105415

Jiabao Zheng, Qing Gao, Chuan-he Tang, Ge Ge, Mouming Zhao, Weizheng Sun,