کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1365340 981559 2005 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Synthesis and antioxidant, anti-inflammatory and gastroprotector activities of anethole and related compounds
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Synthesis and antioxidant, anti-inflammatory and gastroprotector activities of anethole and related compounds
چکیده انگلیسی

Some derivatives of trans-anethole [1-methoxy-4-(1-propenyl)-benzene] (1) were synthesized, by introducing hydroxyl groups in the double bond of the propenyl moiety. Two types of reactions were performed: (i) oxymercuration/demercuration that formed two products, the mono-hydroxyl derivative, 1-hydroxy-1-(4-methoxyphenyl)-propane (2) and in lesser extent the dihydroxyl derivative, 1,2-dihydroxy-1-(4-methoxyphenyl)-propane (3) and (ii) epoxidation with m-chloroperbenzoic acid that also led to the formation of two products, the dihydroxyl derivative (3) and the correspondent m-chloro-benzoic acid mono-ester, 1-hydroxy-1(4-methoxyphenyl)-2-m-chlorobenzoyl-propane (4). The structures of these compounds were confirmed mainly by mass, IR, 1H and 13C NMR spectral data. The activity of anethole and hydroxylated derivatives was evaluated using antioxidant, anti-inflammatory and gastroprotector tests. Compounds (2) and (3) were more active antioxidant agents than (1) and (4). In the anti-inflammatory assay, anethole showed lower activity than hydroxylated derivatives. Anethole and in lesser extent its derivatives 2 and 4 showed significant gastroprotector activity. All tested compounds do not alter significantly the total number of white blood cells.

Trans-Anethole (1) was used as starting material to synthesize the hydroxylated derivatives (2), (3) and (4) and their structures were confirmed by spectral data. Hydroxyl groups were introduced on the double bond of the side chain, using m-chloroperbenzoic acid (MCPBA) and via oxymercuration/demercuration reactions. Anethole (1) and compounds (2), (3) and (4) were submitted to antioxidant, anti-inflammatory and gastroprotector activity tests. Compounds (2) and (3) were more active as antioxidant and anti-inflammatory agents than (1) and (4). Anethole and in lesser extent its derivatives 2 and 4 showed significant gastroprotector activity. All tested compounds do not alter significantly the total number of white blood cells.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioorganic & Medicinal Chemistry - Volume 13, Issue 13, 1 July 2005, Pages 4353–4358
نویسندگان
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