کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1383273 1500637 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of salt on turbulent drag reduction of xanthan gum
ترجمه فارسی عنوان
اثر نمک بر کاهش کشش آشفته سوزانان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
چکیده انگلیسی


• Xanthan gum (XG) is applied as a turbulent drag reducer.
• Turbulent drag reduction is studied using a rotating disk apparatus.
• Mechanical degradation of XG under a turbulent flow is examined using model equation.
• KCl salt is found to affect turbulent drag reduction efficiency of XG.

The turbulent flow of an aqueous KCl solution driven by a rotating disc in a closed chamber showed significant drag reduction (DR) when a small amount of xanthan gum (XG) was added. The effects of the experimental parameters (XG and KCl concentrations, and time) on the drag reduction efficiency were examined. While the DR efficiency of XG decreased with increasing salt (KCl) concentration, the time-dependent DR efficiency was found to be fitted well using Brostow model equation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 121, 5 May 2015, Pages 342–347
نویسندگان
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