کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1383745 | 982360 | 2013 | 7 صفحه PDF | دانلود رایگان |
The fluorinated cationic guar gum (FCGG) was prepared with cationic guar gum (CGG) and fluorinated reactive monomer (FAM). FAM was synthesized from isophorone diisocyanate and 2,2,3,4,4,4-hexafluoro-1-butanol. The molecular structure, associating and rheological behaviors of FCGG were studied by the FT-IR, 19F NMR, X-ray diffraction, dynamic rheometer and fluorescence spectroscopy, respectively. The results show that FAM is successfully incorporated into CGG. With the increased degree of substitution (DS), the crystallinity is reduced from 3.01 to 0.67% and the characteristic relaxation time is changed significantly from 0.10 to 3.3 s. At low shear rates (<20 s−1), the viscosity of FCGG solution increases with the increase of shear rates. The bigger the DS, the higher the apparent viscosity. The viscosity retention factor of FCGG can reach 126.97% at 30 °C and 51.33% at 60 °C, respectively. The data indicate that FCGG has much better heat resistance.
► Fluorinated reactive monomer (FAM) was successfully synthesized based on diisocyanate.
► Fluorinated cationic guar gum (FCGG) was prepared via modifying cationic guar gum with FAM.
► FCGG solution had unique associating and rheological behaviors.
► The relaxation time of FCGG solution increased significantly compared with cationic guar gum.
► FCGG solution possessed much better heat resistance.
Journal: Carbohydrate Polymers - Volume 95, Issue 2, 20 June 2013, Pages 637–643