Synthesis of room temperature ionic liquids from carboxymethylated chitosan

Natural oligosaccharide-derived room temperature ionic liquids (RTILs) were prepared from 1-ethyl-3-methylimidazolium hydroxide (EMIM·OH) and carboxymethylated chitosan (CM-chitosan) by acid–base neutralization reaction. These EMIM·CM-chitosan ionic liquids exhibited good ionic conductivity and thermal stability, as well as low glass transition temperature, implying their potential wide applications in direct electrochemistry, biosensors, and biocatalysis.