کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1385859 1500648 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose
ترجمه فارسی عنوان
مشخصه های فیلم های بیونونو کامپوزیت تهیه شده با نانو سلولز پالم آگار و کاغذ توت فرنگی
کلمات کلیدی
کاغذ خردل پرتقال خرد شده، نانولوله های کریستالی، آگار بیو نانوکامپوزیت ها، فیلم زیست تخریب پذیر
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
چکیده انگلیسی


• Crystalline nanocellulose (CNC) was isolated from mulberry pulp fiber by acid hydrolysis.
• Agar/CNC composite films were prepared by the solution casting method.
• Film properties were dependent on the content of CNC.
• Mechanical and water barrier properties increased significantly with low content of CNC (<5 wt%).

Crystallized nanocellulose (CNC) was separated from paper-mulberry (Broussonetia kazinoki Siebold) bast pulp by sulfuric acid hydrolysis method and they were blended with agar to prepare bionanocomposite films. The effect of CNC content (1, 3, 5 and 10 wt% based on agar) on the mechanical, water vapor permeability (WVP), and thermal properties of the nanocomposites were studied. Changes of the cellulose fibers in structure, morphology, crystallinity, and thermal properties of the films were evaluated using FT-IR, TEM, SEM, XRD, and TGA analysis methods. The CNC was composed of fibrous and spherical or elliptic granules of nano-cellulose with sizes of 50–60 nm. Properties of agar film such as mechanical and water vapor barrier properties were improved significantly (p < 0.05) by blending with the CNC. The tensile modulus and tensile strength of agar film increased by 40% and 25%, respectively, in the composite film with 5 wt% of CNC, and the WVP of agar film decreased by 25% after formation of nanocomposite with 3 wt% of CNC. The CNC obtained from the paper-mulberry bast pulp can be used as a reinforcing agent for the preparation of bio-nanocomposites, and they have a high potential for the development of completely biodegradable food packaging materials.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 110, 22 September 2014, Pages 480–488
نویسندگان
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