کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1388288 1500902 2012 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation and characterization of dispersible chitosan particles with borate crosslinking and their antimicrobial and antifungal activity
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Preparation and characterization of dispersible chitosan particles with borate crosslinking and their antimicrobial and antifungal activity
چکیده انگلیسی

We synthesized new dispersive chitosan particles at circumneutral pH. Particles composed of a chitosan–borate complex were synthesized by a method consisting of two simple steps: mixture and dialysis. As this method does not employ reagents such as organic solvents or surface-active agents and does not require heat treatment, it has a minimal negative impact on the environment. Crosslinking of the reaction of glucose and boric acid at ordinary temperature and pressure led to the formation of composite particles. Stereoscopic microscopy and investigation of the particle size distribution by dynamic light scattering (DLS) revealed that particles ranging in size from submicrons to several microns with high dispersibility in water were obtained. Even after heat treatment at 80 °C for 12 h, the particles maintained their composite formation, indicating that they have high thermal stability. Chitosan powders demonstrated inadequate antimicrobial properties at circumneutral pH, but the particles of the chitosan–borate complex had antimicrobial properties against the gram-negative bacterium, Escherichia coli, and the gram-positive bacterium, Staphylococcus aureus, as well as the fungi Aspergillus niger and Fusarium solani. These results indicated that the particles of the chitosan–borate complex had a broad antimicrobial spectrum at circumneutral pH.

Figure optionsDownload as PowerPoint slideHighlights
► We synthesized new dispersive chitosan particles at circumneutral pH.
► The particles of chitosan–boric acid complex have high thermal stability.
► The chitosan particles have antibacterial properties at circumneutral pH.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 349, 15 February 2012, Pages 52–58
نویسندگان
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