کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1389020 982836 2007 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
α and βl-Fucopyranosyl oxyamines: key intermediates for the preparation of fucose-containing glycoconjugates by oxime ligation
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
α and βl-Fucopyranosyl oxyamines: key intermediates for the preparation of fucose-containing glycoconjugates by oxime ligation
چکیده انگلیسی

We report herein the synthesis of new α and β aminooxylated l-fucopyranosyl derivatives for the preparation of glycoclusters through oxime ligation. The glycosylation reaction between activated triacetylated l-fucopyranosyl fluoride and N-hydroxyphthalimide was carried out in the presence of boron trifluoride–diethyl etherate and the stereochemical outcome of glycosylation was compared in dichloromethane, acetonitrile or tetrahydrofuran. Interestingly, an unexpected α and β anomer ratio was obtained in spite of the presence of an acetate participating group at the carbon 2, particularly the 1,2-cis glycosylation was largely favoured in acetonitrile. The resulting α and βN-oxyphthalimido fucopyranosyl derivatives were finally deprotected with methylhydrazine to obtain the corresponding free aminooxylated fucopyranosyls. The structure of single-crystal α anomer 12 was analysed by X-ray diffraction.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 342, Issue 7, 21 May 2007, Pages 894–900
نویسندگان
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