کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1390162 | 1500844 | 2015 | 11 صفحه PDF | دانلود رایگان |
• Lipophilic polyvalent click-glycosides were made by solvent-free mechanochemical reaction.
• They self-assemble in long chain hydrocarbon solvents to form supramolecular structures.
• TEM observations were rationalized computationally by geometry optimization.
• One compound showed phase-selective gelation ability in a biphasic mixture of hexane and water.
• Some of the compounds were moderately antimicrobial.
Various glycosides in which glycosylated triazole residues are anchored on to a central phenyl ring have been prepared under green reaction conditions by a solvent-free mechanochemical method. Some of the glycosides exhibited the ability to form gels when in contact with long chain hydrocarbons, e.g. hexane, heptane and octane, and this property was phase-selective. Thus, from a mixture of hexane–water, the compounds preferably absorbed the alkane to form a gel. The gelation ability was found to increase with an increasing number of substituents on the phenyl ring but only up to tetra-substitution. The hexa-substituted phenyl derivative did not swell in the hydrocarbon solvents investigated. The spontaneous self-assembling properties of these compounds in hexane have been investigated by transmission electron microscopy (TEM). Molecular modelling was used to optimize the structural geometry of these carbohydrate-based triazole-linked self-assembling materials (CTSAMs) and to rationalize their behaviour.
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Journal: Carbohydrate Research - Volume 407, 30 April 2015, Pages 137–147