کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1736174 | 1016207 | 2006 | 17 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries](/preview/png/1736174.png)
چکیده انگلیسی
In this paper, we have used energy and physical production data to develop energy efficiency indicators for the meat industry of four European countries for the last 15 years. Our results show a significant increase in the energy use per tonne of product in all countries (between 14% and 48%). In order to understand the drivers behind the trends, factors such as the share of frozen products, the share of cut-up products and increasing food hygiene measures are analysed. We find that strong hygiene regulations can explain between one and two-thirds of the increase while the role of increasing shares of frozen and cut fresh meat it is found to be of no significance.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Energy - Volume 31, Issue 12, September 2006, Pages 2047–2063
Journal: Energy - Volume 31, Issue 12, September 2006, Pages 2047–2063
نویسندگان
C.A. Ramírez, M. Patel, K. Blok,