کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1793284 1023671 2009 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Polymorphism of sorbitol
موضوعات مرتبط
مهندسی و علوم پایه فیزیک و نجوم فیزیک ماده چگال
پیش نمایش صفحه اول مقاله
Polymorphism of sorbitol
چکیده انگلیسی
Despite its lower crystallinity, the gamma polymorph was found to be the most stable of the anhydrous crystalline forms; this was confirmed by its high melting point and low hygroscopicity. In contrast, the alpha polymorph has a relatively high melting point but lacks moisture stability at high relative humidity. The hydrate form has the same resistance to moisture as the gamma form, but melts at a lower temperature. The combination of both a high melting point and high stability in the presence of water makes the gamma polymorph best suited for confectionary applications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Crystal Growth - Volume 311, Issue 15, 15 July 2009, Pages 3863-3870
نویسندگان
, , , , ,