Effect of heat treatment on structure, magnetization and magnetostriction of Fe81Ga19 melt-spun ribbons

Structure, magnetization and magnetostriction of melt-spun Fe81Ga19 ribbons were investigated both before and after heat treatment. The matrix of melt-spun Fe81Ga19 ribbons kept a body-centered-cubic (bcc) structure (A2) at room temperature. [1 0 0] preferred orientation was formed during melt-spinning process and became stronger with the increase of the ribbon thickness. For the ribbons with a thickness of 110 μm, maximum saturation magnetostrictive strain of −189 ppm along ribbon length was obtained in the samples heat treated at 800 °C for 3 h and then quenched into water. This value was about 16% larger than that of melt-spun ones, which could be contributed to the single disordered A2 structure and the enhancement of [1 0 0]-oriented texture. However, when the ribbon samples were cooled at 2 and 0.5 °C/min after heat treatment at 800 °C for 3 h, a minor quantity of ordered D03 and L12 phase was found to precipitate in the A2 matrix, respectively, which resulted in the reduction of both magnetization and magnetostrictive strain.