کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1887432 1533547 2007 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preliminary study on detection of irradiated foodstuffs from the Romanian market
موضوعات مرتبط
مهندسی و علوم پایه فیزیک و نجوم تشعشع
پیش نمایش صفحه اول مقاله
Preliminary study on detection of irradiated foodstuffs from the Romanian market
چکیده انگلیسی

In order to fulfil the European task for market survey in food irradiation the first Romanian laboratory for detection of irradiated foodstuffs was established at IRASM Irradiation Centre. In this preliminary study, a wide range of Romanian food samples (spices, vegetables and meat) gamma irradiated at IRASM have been studied using different detection methods: (1) DNA comet assay, (2) thermoluminescence (TL) and (3) electron spin resonance (ESR) for foodstuffs containing bone or cellulose. The results suggest that there is no general available detection method and there is no perfect detection method. In conclusion, in order to carry out a correct identification of radiation treatment of a food sample it is recommended to use at least two standardised detection methods.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Radiation Physics and Chemistry - Volume 76, Issues 8–9, August–September 2007, Pages 1450–1454
نویسندگان
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