کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
19102 | 43045 | 2013 | 5 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Production of decaffeinated green tea leaves using liquefied dimethyl ether Production of decaffeinated green tea leaves using liquefied dimethyl ether](/preview/png/19102.png)
We developed a new technique for green tea decaffeination involving ingredient extraction and drying of green tea leaves by using liquefied dimethyl ether (DME) as a safe extraction solvent. After hot water extraction with water content of 74.6–76.2%, green tea leaves were tested to verify the DME extraction in both laboratory- and bench-scale processes. The distributions of caffeine and catechins in the extracted residue, organic extracts, and removed water were tested by high-performance liquid chromatography. Caffeine was completely removed from the green tea leaves. Approximately 25.2–56.0% of catechins remained in the residue after DME extraction. In particular, 56.0% of epigallocatechin gallate, which has the greatest activity of all catechins remained in the residue.
► A single step method combined decaffeination, drying, and ingredients extraction for green tea leaves.
► Caffeine was completely removed from the green tea leaves using liquefied dimethyl ether.
► 25.2–56.0% of catechins remained in green tea leaves after DME extraction, especially, 56.0% of EGCG.
► This method is safely, economically and environmentally friendly.
Journal: Food and Bioproducts Processing - Volume 91, Issue 4, October 2013, Pages 376–380