کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
19497 43070 2007 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Microwave-Assisted Drying of Biomaterials
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Microwave-Assisted Drying of Biomaterials
چکیده انگلیسی

Drying of biological materials such as fruits and vegetables provides shelf-stable commodities ensuring food security and ease of distribution. There exists numerous drying processes available for the adequate drying of bio-materials. Applying microwave energy to a drying process provides an efficient means of transferring energy for moisture removal. A review of recent microwave assisted drying applications is presented here along with research results on drying of carrots under varying microwave power modes and the comparative drying of mushrooms by microwave/convection and microwave/vacuum.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 85, Issue 3, September 2007, Pages 255–263
نویسندگان
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