کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
19684 43118 2015 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
چکیده انگلیسی

Flour prepared from wild arrowhead tubers was treated by gamma-irradiation at 0, 5, 10 and 15 kGy doses. Chemical composition of native flour revealed moisture, protein, fat and ash contents were 8.55 g/100 g, 5.62 g/100 g, 6.01 g/100 g and 3.91 g/100 g, respectively. Physicochemical, pasting and functional properties of native and irradiated tuber flours were investigated. Physicochemical properties of unirradiated flours differed significantly (p≤0.05) from irradiated flours and showed strong dose dependent relationship. Solubility and transmittance increased whereas swelling power, bulk density and syneresis decreased upon irradiation. Pasting properties like peak, trough, final, and setback viscosities were significantly reduced, whereas the breakdown viscosity increased following irradiation. Functional properties including water absorption capacity, foaming and emulsification properties increased significantly at 10 kGy and higher dosage.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 11, 1 September 2015, Pages 23–32
نویسندگان
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