Keywords: ارد; White sauce; Extrusion; Flour; Rheology; Stability;
مقالات ISI ارد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ارد; Lead; Solid sampling; High-resolution continuum source graphite furnace atomic absorption spectrometry; Flour;
Keywords: ارد; Deoxynivalenol; Deoxynivalenol-3-glucoside; Bread; Flour; Iran;
Keywords: ارد; Fusarium; Mycotoxin; Deoxynivalenol; Zearalenone; Wheat; Milling; Flour; Bran; Offal; Water;
Keywords: ارد; Baking value; Enzymatic activity; Flour; Ozone;
Keywords: ارد; Extrusion; Flour; Starch; Retrogradation; Texture; Amylopectin;
Keywords: ارد; Amaranth; Wheat; Flour; Chicken nugget;
Keywords: ارد; QuEChERS; Liquid chromatography-tandem mass spectrometry (LC-MS/MS); Perchlorate; Bromate; Hypophosphite; Flour;
Keywords: ارد; Fagopyrum tataricum; Flour; Heat-moisture treatment; Digestibility; Resistant starch; NTBS; native tartary buckwheat starch; NTBF; native tartary buckwheat flour; HMT; heat-moisture treatment; AAC; apparent amylose content; RC; relative crystallinity; db;
Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics
Keywords: ارد; Chemometrics; Flour; ICP-MS; ICP OES; Inorganic constituents; Sample preparation;
Keywords: ارد; Starch; Flour; Gluten-free; Bread; Rheology; Microstructure;
Keywords: ارد; Fluorinated carbon nanotubes; Flour; Molecular dynamics simulation; Water transport; Electrical field; Desalination;
Keywords: ارد; Endosperm; Maize; Starch; Digestion; Flour; Plant tissue; Cell walls;
Keywords: ارد; Triticale; Flour; Bread; Dietary fibre
Keywords: ارد; Karl Fischer water titration; Rye; Wheat; Flour; KFT kinetics
Keywords: ارد; Gas plasma; Discharge; Flour; Protein; Starch; Ozone; Amino acid
Keywords: ارد; Mixture; Flour; Flaxseed; HACCP; Food quality; Marker; Cd; cadmium; DMSO; dimethyl sulfoxide; FB; flaxseed bread; FBa; aqueous extracts of flaxseed bread; FBo; organic extracts of flaxseed bread; HACCP; Hazard Analysis and Critical Control Points; HPLC; h
Keywords: ارد; Wheat; flour; Gamma-irradiation; pasting; FTIR
Keywords: ارد; Asymmetric VEC-BEKK-GARCH; Export controls; Flour; Price transmission; Ukraine; Volatility spillovers; Wheat;
Keywords: ارد; Occupational rhinitis; Allergic occupational rhinitis; Nonallergic occupational rhinitis; High molecular weight; Low molecular weight; Laboratory animals; Flour; Acid anhydrides;
Keywords: ارد; Gluten from wheat; Differential pulse voltammetry; Voltammetric detection; Flour;
Keywords: ارد; Rice; Flour; Amylose; Resistant starchD0, initial digested starch; GI, glycaemic index; GT, gelatinisation temperature; ΔH, gelatinisation enthalpy; K, starch digestion rate constant; RS, resistant starch
Keywords: ارد; Sulfuryl fluoride; Sorption; Wheat; Flour; Semolina
Keywords: ارد; Rye; Wholegrain; Flour; Endosperm; Bran; Phenolic acids; Alkylresorcinols; DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one); Flavonoids; Lignans; Food analysis; Food composition
Keywords: ارد; Baking; Cake; Flour; Heat treatment; Rheology
Keywords: ارد; Baking process; Phase transitions; Interactions; Model systems; Differential scanning analysis; F; flour; E; egg; S; sugar; FA; fat; W; water; x; flour percentage on a dry basis; y; egg percentage on a dry basis; z; sugar percentage on a dry basis; a; fat
Keywords: ارد; Brewer's spent grain; Sourdough; Baking; Bread; Mixolab; Shelf-life; Avrami model; DSC; Phenolic profile; Volatile analysis; Antioxidants; Flour;
Keywords: ارد; Sugar-snap cookie; Gluten-free; Particle size; Damage starch; Flour; FSR; fine-grained short-grain rice flour; CSR; coarse-grained short-grain rice flour; FLR; fine-grained long-grain rice flour; CLR; coarse-grained long-grain rice flour; FM; fine-grained
Keywords: ارد; Organic farming; Winter wheat; Flour; Bran; Total phenolics; Phenolic acids; Antioxidant activity; DPPH and ABTS assays;
Keywords: ارد; Near-infrared spectroscopy; Geographical origin; Wheat; Flour; Chemometrics;
Keywords: ارد; Flour; Particle size distribution; Starch; Waxy wheat; GBSS; granule-bound starch synthase; LDPSA; laser diffraction particle size analyzer; WS; waxy starch;
Keywords: ارد; Flour; Dough; Solvent retention capacity; Mixograph; Cookie; Rheology;
Keywords: ارد; Orange-fleshed sweet potato; flour; sun-drying; physicochemical properties; functional properties
Keywords: ارد; Rice starch; Flour; Amylose; Physicochemical properties; Raman spectroscopy
Keywords: ارد; Microbial ecology; Traditional sourdough; Lactic acid bacteria; Yeasts; Back-slopping; Flour;
Keywords: ارد; Nanocomposites; Nanoclay; Filler; Flour; Mechanical properties; Water-vapor permeability;
Keywords: ارد; Scirpus grossus; Starch; Flour; Physicochemcal property; Starch digestibility;
Keywords: ارد; Purple sweet potato; Spray drying; Flour; Carrier; Antioxidant capacity; β-CD; β-cyclodextrin; DE; dextrose equivalent; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EMC; Equilibrium moisture content; LPI; Lipid peroxidation inhibition; MD; Maltodextrin; Tg; Gla
Keywords: ارد; Biopolymer; Blend; Antimicrobial activity; Chitosan; Flour; Scavenger;
Keywords: ارد; Osborne fractions; Viscoelasticity; Relaxation tests; Flour; Bread
Keywords: ارد; Fish nugget; flour; mangrove fruit; nutritional value; protein
Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches
Keywords: ارد; Bitter yam; Flour; Gelatinisation; Pasting; Starch;
Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC-MS/MS
Keywords: ارد; Fluorescent whitening agents (FWAs); Screening; Flour; Ultra high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS);
Inhibitory activity towards human α-amylase in cereal foods
Keywords: ارد; Cereal foods; Bread; Amylase inhibitors; Flour; Gluten;
Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles
Keywords: ارد; MCH; 6-mercapto-1-hexanol; OTA; ochratoxin A; FRET; Forster resonance energy transfer; LC; liquid chromatography; LC-MS; liquid chromatography-mass spectrograph; ELISA; enzyme-linked immunosorbent assay; CD; carbon dots; AgNPs; silver nanoparticles; cDNA;
Colorimetric detection of benzoyl peroxide based on the etching of silver nanoshells of Au@Ag nanorods
Keywords: ارد; Benzoyl peroxide; Au@Ag nanorods; Colorimetric method; Flour; Surface plasmon resonance;
Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method
Keywords: ارد; Cystine; Cysteine; Bakery; Chromatography; Tandem mass; Flour; Wheat;
Physical and technological properties of kernels and flour made from spelt grown in an organic farming system in north-eastern Poland
Keywords: ارد; Spelt and common wheat; Grain; Flour; Physical properties;
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products
Keywords: ارد; Gluten-free; Cereals; Whole grains; Flour; Functional foods;
Young bamboo culm flour of Dendrocalamus asper: Technological properties for food applications
Keywords: ارد; Fiber; Flour; Healthy; Unexplored ingredient; Young bamboo culm;