کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1968481 1059721 2015 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Association of variation range in glycated albumin (GA) with increase but not decrease in plasma glucose: Implication for the mechanism by which GA reflects glycemic excursion
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
Association of variation range in glycated albumin (GA) with increase but not decrease in plasma glucose: Implication for the mechanism by which GA reflects glycemic excursion
چکیده انگلیسی


• Glycated albumin (GA) reflects glycemic excursion and mean plasma glucose (PG).
• We hypothesized that a transient increase in PG irreversibly produces stable GA.
• We investigated diurnal variations in PG and GA in poor controlled diabetic patients.
• Variation range in GA was significantly correlated with that of PG when PG increased.
• It is considered that GA reflects glycemic excursion through this phenomenon.

ObjectivesHbA1c mainly reflects mean plasma glucose (PG), whereas glycated albumin (GA) reflects glycemic excursion in addition to mean PG; the mechanism of the difference between HbA1c and GA is unknown. We hypothesized that a transient increase in PG irreversibly produces stable GA unlike HbA1c. To prove this hypothesis, we investigated diurnal variations in PG, HbA1c, #C fraction (a fraction containing unstable HbA1c and modified hemoglobin on HPLC) and GA in diabetic patients.Design and MethodsSixteen diabetic patients with poor glycemic control were enrolled in this study. Blood sampling was performed before and after each meal, before bedtime, and before breakfast on the following day; PG, HbA1c, #C fraction, and GA were measured. The variations of these indicators were compared with those in PG.ResultsHbA1c showed almost no change regardless of diurnal glycemic variation. Variation range in #C fraction significantly correlated with variation range in PG when PG increased (R = 0.746, p < 0.0001) and decreased (R = 0.271, p = 0.035). On the other hand, variation range in GA significantly correlated with variation range in PG when PG increased (R = 0.322, p = 0.021), but not when PG decreased (R = 0.090, p = 0.493).ConclusionsWe observed that variation range in GA significantly correlated with variation range in PG when PG increased but not when PG decreased for the first time. It is considered that GA reflects glycemic excursion through this phenomenon.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Clinical Biochemistry - Volume 48, Issue 6, April 2015, Pages 397–400
نویسندگان
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