کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1986257 | 1540243 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides
ترجمه فارسی عنوان
استخراج، خصوصیات و فعالیت های آنتی اکسیدانی پلی ساکارید چای غنی شده با سدیم
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موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
چکیده انگلیسی
Se-polysaccharides from Se-enriched tea leaves were purified by DEAE-sepharose fast flow gel column (2.5Â ÃÂ 60Â cm) and three polysaccharide fractions (Se-TPS1, Se-TPS2, and Se-TPS3) were isolated and purified with yields of 6.5, 37.14, and 8.57%, respectively. The average sizes of Se-TPS1 and Se-TPS2 were determined by HPGPC system, with molecular weights of 1.1Â ÃÂ 105 and 2.4Â ÃÂ 105Â Da, respectively. Se-TPS3 was a polysaccharide polymer with two peaks with molecular weights of 9.2Â ÃÂ 105 and 2.5Â ÃÂ 105Â Da. Monosaccharide components analysis by ion chromatography revealed Se-polysaccharides were acidic polysaccharoses and different from each other in monosaccharide kinds and molar ratio. Elements of Se, C, H, N, S, and 14 kinds of mineral elements were analyzed by AFS, EA, and ICP-AES, respectively. Spectral analysis (IR and UV) indicated Se-polysaccharides were typical glycoproteins. Morphological analyses of the samples were determined by SEM and AFM. In addition, the DPPH and superoxide radicals scavenging activities were also discussed to assess antioxidant activities of the samples, and Se-polysaccharides showed higher antioxidant activities compared to the ordinary polysaccharides.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 77, June 2015, Pages 76-84
Journal: International Journal of Biological Macromolecules - Volume 77, June 2015, Pages 76-84
نویسندگان
Yuanfeng Wang, Yongfu Li, Yangyang Liu, Xueqing Chen, Xinlin Wei,