کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1986571 1540255 2014 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Welan gum: Microbial production, characterization, and applications
ترجمه فارسی عنوان
آدامس ولان: تولید، خصوصیات و برنامه های میکروبی
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
چکیده انگلیسی


• Welan is an environment friendly natural exopolysaccharide, produced fermentatively.
• Structurally, it is composed of l-mannose, l-rhamnose, d-glucose, and d-glucuronic acid.
• It is available commercially to use in cement compositions.
• It also has commercial applications in oil-well drilling.
• Present review is focused on welan gum production, purification, recovery and conformational characterization of welan gum.

Microbial exopolysaccharides are of high molecular weight, environment friendly valuable natural polymers, having applications in diverse areas such as food industry, pharmaceutical industry, cement systems and cosmetics industries. Welan gum, a microbial product holds an important place among the exopolysaccharides due to its novel properties and potential applications. The biopolymer welan gum is synthesized by the fermentation process mainly by the Alcaligenes sp., and is composed of polymer of tetrasaccharide backbone chain containing l-mannose, l-rhamnose, d-glucose, and d-glucuronic acid. It acts as a thickening, suspending, binding, emulsifying, stabilizing and viscosifying agent. It has important commercial applications in the cement systems. This review is primarily focused on the microbial production, purification, recovery, and the characterization based on the available published literature on the welan gum. Besides this, the biosynthesis and the various process factors affecting the production as well as properties of welan gum and its various applications have also been addressed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 65, April 2014, Pages 454–461
نویسندگان
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