کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1996267 1065447 2012 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The Direction of Protein Entry into the Proteasome Determines the Variety of Products and Depends on the Force Needed to Unfold Its Two Termini
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
The Direction of Protein Entry into the Proteasome Determines the Variety of Products and Depends on the Force Needed to Unfold Its Two Termini
چکیده انگلیسی

SummaryPoorly structured domains in proteins enhance their susceptibility to proteasomal degradation. To learn whether the presence of such a domain near either end of a protein determines its direction of entry into the proteasome, directional translocation was enforced on several proteasome substrates. Using archaeal PAN-20S complexes, mammalian 26S proteasomes, and cultured cells, we identified proteins that are degraded exclusively from either the C or N terminus and some showing no directional preference. This property results from interactions of the substrate's termini with the regulatory ATPase and could be predicted based on the calculated relative stabilities of the N and C termini. Surprisingly, the direction of entry into the proteasome affected markedly the spectrum of peptides released and consequently influenced the efficiency of MHC class I presentation. Thus, easily unfolded termini are translocated first, and the direction of translocation influences the peptides generated and presented to the immune system.


► Protein entry into the proteasome can be unidirectional or bidirectional
► Termini stability determines the direction of translocation into the proteasome
► The direction of translocation into the proteasome influences the generated products
► The mode of entry into the proteasome influences the repertoire of class I epitopes

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: - Volume 48, Issue 4, 30 November 2012, Pages 601–611
نویسندگان
, , , , , , , , , , ,