کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2016120 1541961 2012 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش گیاه شناسی
پیش نمایش صفحه اول مقاله
Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions
چکیده انگلیسی

Fractions of absorbed light energy consumed via photochemistry and different thermal dissipation processes was quantified and compared between the sun-exposed peel and the shaded peel of apple fruits at different developmental stages. During fruit development, the fraction of absorbed light consumed via photochemistry was no more than 7% in the sun-exposed peel and no more than 5% in the shaded peel under high light conditions. Under high light, the fraction of absorbed light energy consumed via light dependent thermal dissipation was higher whereas that via constitutive thermal dissipation was lower in the sun-exposed peel. The light dependent thermal dissipation in the sun-exposed peel mainly depended on the xanthophyll cycle, and the xanthophyll cycle pool size was significantly larger in the sun-exposed peel than in the shaded peel. The light dependent thermal dissipation in the shaded peel was dependent on both the xanthophyll cycle and the presence of inactivated reaction centers. Under high light conditions, the densities of both QA-reducing reaction centers and QB-reducing reaction centers decreased faster in the shaded peel than in the sun-exposed peel. The thermal dissipation related to photoinhibition increased and then kept unchanged in the sun-exposed peel but decreased in the shaded peel during fruit development. We conclude that under high light intensities, fruit peel looses the excess energy in order of predominance: first by the xanthophyll cycle, then the thermal dissipation related to photoinhibition, next through inactivated reaction centers, and finally by constitutive thermal dissipation.


► Sun-exposed and shaded peels of apple were compared in light energy consumption.
► Fractions of absorbed light energy consumed via different processes were quantified.
► Thermal dissipation in sun-exposed peels mainly depended on xanthophyll cycle.
► Constitutive thermal dissipation was the major component in shaded peels.
► Thermal dissipation related to photoinhibition was higher in shaded peels.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Plant Physiology and Biochemistry - Volume 60, November 2012, Pages 12–17
نویسندگان
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