Specialized Sugar Sensing in Diverse Fungi

SummaryS. cerevisiae senses glucose and galactose differently. Glucose is detected through sensors that reside in the cellular plasma membrane. When activated, the sensors initiate a signal-transduction cascade that ultimately inactivates the Rgt1 transcriptional repressor by causing degradation of its corepressors Mth1 and Std1 1 and 2. This results in the expression of many HXT genes encoding glucose transporters [3]. The ensuing flood of glucose into the cell activates Mig1, a transcriptional repressor that mediates “glucose repression” of many genes, including the GAL genes; hence, glucose sensing hinders galactose utilization 4, 5 and 6. Galactose is sensed in the cytoplasm via Gal3. Upon binding galactose (and ATP), Gal3 sequesters the Gal80 protein, thereby emancipating the Gal4 transcriptional activator of the GAL genes [7]. Gal4 also activates expression of MTH1, encoding a corepressor critical for Rgt1 function [8]. Thus, galactose inhibits glucose assimilation by encouraging repression of HXT genes. C. albicans senses glucose similarly to S. cerevisiae but does not sense galactose through Gal3-Gal80-Gal4 [9]. Its genome harbors no GAL80 ortholog, and the severely truncated CaGal4 does not regulate CaGAL genes 9 and 10. We present evidence that C. albicans senses galactose with its Hgt4 glucose sensor, a capability that is enabled by transcriptional “rewiring” of its sugar-sensing signal-transduction pathways. We suggest that galactose sensing through Hgt4 is ancestral in fungi.