کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2086981 | 1080624 | 2010 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Silicates characterization as potential bacteriocin-carriers
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Industrial relevance: One of the crucial problems in the use of bacteriocins as food biopreservatives is obtaining and purifying these antimicrobials. The process generally has a poor yield and is industrially expensive. Hence, alternative techniques to deliver bacteriocins may be a likely option to encourage their use as bioprotectors. Silicates, inert compounds of large surface area, are suggested in this work as peptide immobilizers so that they may later be used in food. These inorganic compounds have already been authorized as food-grade anticaking, clarifying or filtering agents. The results achieved so far with adsorption and anti-Listeria activity preservation of bacteriocin, once they have been immobilized onto silicates, offer a promising and simple alternative to incorporate this compound into food.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 11, Issue 1, January 2010, Pages 197-202
Journal: Innovative Food Science & Emerging Technologies - Volume 11, Issue 1, January 2010, Pages 197-202
نویسندگان
Carolina Ibarguren, M. Carina Audisio, E. Mónica Farfán Torres, MarÃa C. Apella,