کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2089921 | 1545935 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Characterisation of non-toxigenic Clostridium spp. strains, to use as surrogates for non-proteolytic Clostridium botulinum in chilled food challenge testing
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
بیوتکنولوژی یا زیستفناوری
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
• Non-toxigenic clostridia strains are characterised as surrogates for C. botulinum.
• These clostridia strains are safer to handle and work with than C. botulinum.
• A surrogate cocktail could be used in chilled food challenge tests for growth.
• Screening studies using surrogates could reduce the number of mouse bioassays.
• Surrogates could also be used to study thermal inactivation processes.
Under many of the conditions studied, a two-strain cocktail of non-toxigenic Clostridium spp. was found to be suitable as a surrogate for non-proteolytic Clostridium botulinum, and has the potential for use in chilled food challenge tests measuring growth. Non-toxigenic surrogates could also be used in thermal process screening studies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Microbiological Methods - Volume 108, January 2015, Pages 83–91
Journal: Journal of Microbiological Methods - Volume 108, January 2015, Pages 83–91
نویسندگان
M.D. Parker, P.I. Barrett, J. Shepherd, L.J. Price, S.D. Bull,