pH effect on the enthalpy of dilution and volumetric properties of protocatechuic acid at T = 298.15 K

• Enthalpies of dilution and apparent molar volumes of PCA in PBS at different pHs were measured.
• Enthalpic interaction coefficients, limiting partial molar volumes and experimental slopes of PCA were determined.
• The pH dependence of the weak interactions in the investigated system was obtained.
• (Solute + solvent) interactions and structure making/breaking ability of solutes in the given system were discussed.

The enthalpies of dilution of protocatechuic acid, a natural anti-cancer substance, in sodium phosphate and potassium phosphate buffer solutions with different pH values were measured by using a mixing-flow microcalorimeter at T = 298.15 K. Densities of the pseudo binary system (phosphate buffer + protocatechuic acid) were also measured with a quartz vibrating-tube densimeter. The enthalpic interaction coefficients (h2, h3 and h4) were computed according to the McMillan–Mayer model. Apparent molar volumes of the system were calculated from the data of densities, which have been used to deduce limiting partial molar volumes (Vϕ0) of protocatechuic acid at different pH values. The aim of the experiments and data process is to investigate the interaction between the molecules of the important drug and that of the drug molecule with coexistent species in aqueous solutions as well as the influences on these interactions of such factors as pH and ion strength. Change trends of the enthalpic pair wise interaction coefficient h2 and Vϕ0 of protocatechuic acid with pH increasing in the both phosphate buffer solutions were obtained. The thermodynamic properties, h2 and Vϕ0 in potassium phosphate buffer solutions were compared with those in sodium phosphate buffer solutions at identical pH. The trends and the differences have been discussed in terms of the (solute + solute) and (solute + solvent) interactions.

The dilution thermal power of PCA in potassium phosphate buffer solutions at different pHs and apparent molar volumes were determined in order to investigate the interactions of PCA with the coexistent spicies.Figure optionsDownload as PowerPoint slide