کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
215896 1426249 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermodynamics of solvation and solvophobic effect in formamide
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Thermodynamics of solvation and solvophobic effect in formamide
چکیده انگلیسی


• Enthalpies of solution of apolar organic compounds in formamide were measured.
• Gibbs free energies of solution were experimentally determined.
• Influence of the solvophobic effect on solvation thermodynamics was studied.
• Thermodynamic features of solutions in formamide resemble those of aqueous solutions.

Using semi-adiabatic calorimetry, we measured the enthalpies of solution for various low-polar compounds including alkanes, aromatic hydrocarbons and their halogenated derivatives in formamide at temperature of 298 K. For the same compounds, the values of limiting activity coefficients in formamide were determined using GC headspace analysis at 298 K, and Gibbs free energies of solution and solvation were calculated. Based on these data and the available literature values of the Gibbs free energy of solvation in formamide for a number of other low-polar solutes, a study of the solvophobic effect in this solvent is performed, and its resemblance to the hydrophobic effect in aqueous solutions is demonstrated. It is shown that the contribution of the solvophobic effect into the solvation Gibbs free energy in formamide is much higher than that in aliphatic alcohols, but lower than that in water. Like in water, the magnitude of this contribution for different solutes linearly increases with the solute molecular volume. Solvophobic effect also significantly affects the enthalpies of dissolution in formamide, causing them to be more negative in the case of alkanes and more positive in the case of arenes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Chemical Thermodynamics - Volume 64, September 2013, Pages 120–125
نویسندگان
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