کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2451498 1109683 2008 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chips
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chips
چکیده انگلیسی

Forty-five Charolais crossbred steers were offered a common diet and accommodated either outside on wood-chips (OWP, 18 m2/head) or in a naturally-ventilated building in slatted-floor pens (SLA, 2.5 m2/500 kg bodyweight) or in straw-bedded pens (STR, 4 m2/head) for 132 days. Carcass weight averaged 351, 362, and 372 (sed 6.63) kg (P < 0.05), for SLA, STR and OWP, respectively. Accommodation system did not affect the colour, drip loss, shear force or composition of Musculus longissimus dorsi (LD) or Musculus extensor carpi radialis (ECR) muscles or the sensory characteristics of LD. The ultimate pH of ECR was highest (P < 0.05) for OWP steers, while their LD was darker at 2 days post-mortem than LD from STR steers. It is concluded that accommodating cattle on OWP had a minor transient effect on beef colour and no impact on beef composition or eating quality.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 79, Issue 4, August 2008, Pages 700–708
نویسندگان
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