کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2451766 | 1109693 | 2008 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Near infrared reflectance spectroscopy (NIRS) was used to discriminate different types of ground beef samples. Fifty-three and sixty-seven samples of longissimus thoracis muscle corresponding to adult castrated steers (over 4 years old) and young cattle (under 14 months old), respectively, were homogenized and scanned over the NIR range (1100–2500 nm). The results showed that NIRS could successfully discriminate 100% of ground beef samples depending on the sort of animal, probably as a consequence of differences in the intramuscular fat and water contents. Thus, NIRS is a fast, inexpensive, and non-destructive method that can be used to discriminate these beef products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 79, Issue 1, May 2008, Pages 198–201
Journal: Meat Science - Volume 79, Issue 1, May 2008, Pages 198–201
نویسندگان
N. Prieto, S. Andrés, F.J. Giráldez, A.R. Mantecón, P. Lavín,