کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2452290 1109716 2006 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Differential scanning calorimetry of porcine adipose tissues
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Differential scanning calorimetry of porcine adipose tissues
چکیده انگلیسی

Differential scanning calorimetry (DSC) was used for the direct analysis of melting properties in porcine subcutaneous, intermuscular, and kidney leaf adipose tissue by heating at a constant ratio of +5 °C/min from 4 to 90 °C. Melting curves for adipose tissues as well as fat extracted from the associated tissues by chloroform–methanol were generated using DSC. Major peaks in DSC curves were similar among types of adipose tissue but the temperatures of the melting peak and conclusion point differed among types of adipose tissues. From the visual appearance of fat samples it appeared that the major DSC peak corresponded to phase transition of the fat. The direct DSC analysis of porcine adipose tissues may be useful to determine melting properties.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 72, Issue 4, April 2006, Pages 789–792
نویسندگان
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