کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2457620 1554403 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Managing goat production for meat quality
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
Managing goat production for meat quality
چکیده انگلیسی

Managing goat production for meat quality is a deliberate, active process that reaches from conception to consumption. The concept of quality in meat is universal, being wholesome, nutritious and palatable. Goat meat is a product of many different production systems from widely varying environments, nutritional regimes and genotypes. The physical, chemical, sensory and nutritional properties of goat meat at the point of consumption are the results of sequential influencing factors that each, to a greater or lesser extent, can be directed by producers, marketers and processors. This paper considers genetic and physiological factors that influence the production of goat meat.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Small Ruminant Research - Volume 89, Issues 2–3, April 2010, Pages 218–224
نویسندگان
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