Influence of two different diets on fluid and particle retention time Javan langur (Trachypithecus auratus auratus)

In captivity, langurs (foregut fermenting primates) often suffer from digestive disorders, and in particular display soft stools on diets with a high proportion of fruits, vegetables, and grain products. In this study, we tested whether the improvement in feces consistency expected after an omission of vegetables from a conventional diet was also accompanied by a change in the excretion pattern as measured by the mean retention time (MRT). Two adult Javan langurs were kept together and offered a conventional diet of pellets, browse, vegetables, or a diet consisting of pellets and browse only. MRT were measured with cobalt-EDTA as the fluid and chromium oxide as the particle marker before, during, and after the test diet, collecting the feces of both animals together. MRTs of fluids and particles were longer (47/49 h) on the test diet as compared to the usual diet (42/43 h). Feces consistency improved during the test period. The test period was marked by an increased fiber intake; however, on the conventional diet, dietary water intake exceeded the calculated water flux for these animals distinctively, due to the high proportion of vegetables. Therefore, it cannot be decided whether the increase of fiber level alone or also a reduction of the excessive water intake was responsible for the changes observed. Comparing the results of this study to other studies on ingesta retention in foregut fermenting primates, no correlation between the body mass of the animals and the MRTs measured is evident, which is in accordance with observations in other groups of foregut fermenters.

ZusammenfassungNahrungswechsel bei 2 gehaltenen Mohrenlanguren (Trachypithecus au. auratus). Bei Weglassung von Gemüse in der Nahrung kam es zu gesteigerter Aufnahme von Pellets und Laub (Weide, Salix spp. und Rose, Rosa spp.) und gleichzeitig zur Verbesserung der Konsistenz des Kotes. Während der Fütterung ohne Gemüse war die Zeit der Retention der Flüssigkeit und der festen Bestandteile im Gegensatz zur bisherigen Fütterung deutlich verlängert.