کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2507548 1117493 2015 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components
چکیده انگلیسی

Citrus essential oils are widely applied in food industry as the backbone of citrus flavors. Unfortunately, due to relatively simple chemical composition and tremendous price differences among citrus species, adulteration has been plaguing the industry since its inception. Skilled blenders are capable of making blends that are almost indistinguishable from authentic oils through conventional gas chromatography analysis. A reversed-phase high performance liquid chromatography (HPLC) method was developed for compositional study of nonvolatile constituents in essential oils from major citrus species. The nonvolatile oxygenated heterocyclic components identified in citrus oils were proved to be more effective as markers in adulteration detection than the volatile components. Authors are hoping such an analysis procedure can be served as a routine quality control test for authenticity evaluation in citrus essential oils.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food and Drug Analysis - Volume 23, Issue 1, March 2015, Pages 30–39
نویسندگان
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