کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2545879 1124010 2010 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Is Chios mastic gum effective in the treatment of functional dyspepsia? A prospective randomised double-blind placebo controlled trial
موضوعات مرتبط
علوم پزشکی و سلامت داروسازی، سم شناسی و علوم دارویی داروشناسی
پیش نمایش صفحه اول مقاله
Is Chios mastic gum effective in the treatment of functional dyspepsia? A prospective randomised double-blind placebo controlled trial
چکیده انگلیسی

BackgroundHerbal remedies are increasingly popular for the treatment of functional dyspepsia. Chios mastic gum is a resinous exudate from the stem of Pistacia lentiscus var. chia. It is a traditional natural remedy used throughout the eastern Mediterranean.The aim of this study was to assess the efficacy of Chios mastic gum in patients with functional dyspepsia.MethodsOne hundred and forty eight patients fulfilling Rome II criteria for functional dyspepsia were randomly assigned to receive either Chios mastic gum 350 mg three times daily or placebo. After 3 weeks of treatment the change from baseline in the severity of symptoms of functional dyspepsia was assessed using the Hong Kong index of dyspepsia. Patients’ global assessment of efficacy was also evaluated.ResultsThe symptom score after treatment was significantly lower in the Chios mastic gum than in the placebo group ((14.78 ± 1.78) vs (19.96 ± 1.83)) (p < 0.05). There was a marked improvement of symptoms in 40% of patients receiving placebo and in 77% of patients receiving Chios mastic gum (p < 0.02). Individual symptoms that showed significant improvement with Chios mastic gum were: stomach pain in general, stomach pain when anxious, dull ache in the upper abdomen and heartburn (<0.05 for all four symptoms).ConclusionChios mastic gum significantly improves symptoms in patients with functional dyspepsia compared to placebo.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Ethnopharmacology - Volume 127, Issue 2, 3 February 2010, Pages 205–209
نویسندگان
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